Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Food packaging"

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    • Development of a shelf stable cricket flour for use as a food ingredient 

      Rhulole, Nsimire Mireille (Makerere University, 2022-12-12)
      In many African cultures, insects are part of the human diet. Insects have also been associated with a low ecological foot print because fewer natural resources are required for their production. Therefore, the Food and ...