Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Consumption"
Now showing items 1-3 of 3
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Determinants of fast food consumption in Kampala District
(Makerere University, 2011-08)Consumption of fast-foods in Uganda is becoming an increasingly important component of the food market as the working class choose to dine out rather than prepare meals at home. Despite the importance of the fast-food ... -
Harvesting and consumption of bushmeat in the Sudd region: case study of Badinigilo National Park, South Sudan
(Makerere University, 2019-06-15)Bushmeat consumption and trade have been major threats to many wildlife species in Africa, especially under conditions of economic and political instability. South Sudan is one of the East African countries that has been ... -
Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala.
(Makerere University, 2023-11-30)Background: Ugandan children’s complementary diets are mainly composed of starchy staples (cereals, roots, tubers, and bananas), with legumes as the main protein source and low consumption of fruits, vegetables, and animal ...