Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Staple foods"
Now showing items 1-2 of 2
-
Incidence of aflatoxins, heavy metals and pesticide residues contamination in imported and locally grown white rice in Uganda
(International Journal of Science and Research (IJSR), 2021-11)There is increased global interest in the safety of rice because rice is a staple food for half of the world’s population and its safety influences consumers’ health. This study aimed at assessing the levels of aflatoxins ... -
Optimization of saccharification for Obushera production using commercial enzymes
(Makerere University, 2014)Application of starter cultures in Obushera production has had some draw backs because of low residual sugars resulting into less sweet but sour tasting product that is not so appealing to consumers. This necessitated the ...