Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Standards"
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Honey quality as affected by handling, processing and marketing channels in Uganda
(Tropicultura, 2008-04)The factors that affect honey quality in Uganda were surveyed in 120 beekeeping households. Honey was sampled from supermarkets, hawkers and stall markets along four transects across Kampala, the capital. Honey quality ... -
Honey quality as affected by handling, processing and marketing channels in Uganda
(Tropicultura, 2008-04)The factors that affect honey quality in Uganda were surveyed in 120 beekeeping households. Honey was sampled from supermarkets, hawkers and stall markets along four transects across Kampala, the capital. Honey quality ... -
Kombucha Production in Uganda: Quality Aspects and Compliance with Standards
(Makerere University, 2022)Kombucha is a slightly sweet and acidic fermented tea beverage. It’s production and consumption in Uganda is on the rise due to associated claimed nutritional and health benefits to the consumers for example ,it is reported ... -
Timber use practices in Uganda’s building construction industry: current situation and future prospects
(The Wood Technology Society of the Institute of Materials, Minerals and Mining, 2009)The timber utilisation practices in the Ugandan construction industry were examined to identify research and development prospects. The research was focused on the main issues of engineering concerns regarding timber ...