Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Orange fleshed sweet potato"
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Optimizing the formulation for production of orange fleshed sweet potato-based composite flour with grain amaranth, biofortified bean and maize flour
(Makerere University, 2024-11)Composite flours are an effective way to improve the nutritional intake of vulnerable populations, ensuring that essential nutrients are delivered through culturally acceptable, affordable, and locally available food ...