Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Modified receipes"
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Trials of Improved Practices complemented with modified recipes to improve dietary diversity of women and children in farming households in Kapchorwa, Uganda
(Makerere University, 2022-04-12)Diets in rural households are usually less diverse with a higher percentage composed of starchy staples and are low in cheap sources of proteins and micronutrients such as legumes, fruits and vegetables. The main objective ...