Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Indigenous fruits"
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Nutritional composition and bioactive components of selected indigenous fruits from the Lake Victoria Basin Districts in Uganda and Rwanda
(Makerere University, 2018-09)Indigenous fruits (IFs) play a significant role in food security, nutrition, health and income of rural households, particularly during times of famine and drought when food is scarce. This study investigated the nutritional ...