After 'Ngege' (tilapia esculenta) have been filleted, skinned and washed.
After 'Ngege' (tilapia esculenta) have been filleted, skinned and washed.
| dc.contributor.author | Makerere University. | |
| dc.date.accessioned | 2022-03-24T12:53:14Z | |
| dc.date.available | 2022-03-24T12:53:14Z | |
| dc.date.issued | 1956 | |
| dc.description | A photograph of after 'Ngege' (tilapia esculenta) have been filled, skinned and washed, they are compressed into one pound packs and wrapped by hand at the Kasenyi factory of the Uganda Fish Marketing Corporation Limited (TUFMAC). | en_US |
| dc.description.abstract | It is a photograph taken of after 'Ngege' (tilapia esculenta) have been filled, skinned and washed, they are compressed into one pound packs and wrapped by hand at the Kasenyi factory of the Uganda Fish Marketing Corporation Limited (TUFMAC). | en_US |
| dc.description.sponsorship | Government of Uganda, Makerere University, Research and Innovations Funds (RIF) and Makerere University Library. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10570/9923 | |
| dc.language.iso | en | en_US |
| dc.subject | Photographs. | en_US |
| dc.title | After 'Ngege' (tilapia esculenta) have been filleted, skinned and washed. | en_US |
| dc.type | Image | en_US |