After 'Ngege' (tilapia esculenta) have been filleted, skinned and washed.
After 'Ngege' (tilapia esculenta) have been filleted, skinned and washed.
Date
1956
Authors
Makerere University.
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
It is a photograph taken of after 'Ngege' (tilapia esculenta) have been filled, skinned and washed, they are compressed into one pound packs and wrapped by hand at the Kasenyi factory of the Uganda Fish Marketing Corporation Limited (TUFMAC).
Description
A photograph of after 'Ngege' (tilapia esculenta) have been filled, skinned and washed, they are compressed into one pound packs and wrapped by hand at the Kasenyi factory of the Uganda Fish Marketing Corporation Limited (TUFMAC).
Keywords
Photographs.