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Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda

Elolu, S.; Mugonola, B.; Muyanja, C.K.; Ongeng, D. (Regional Universities Forum for Capacity Building in Agriculture, 2016-10)

The potential of Soybeans and silver fish (Mukene) to improve the protein and micronutrient content of ‘Gari’ for application in primary school feeding in rural areas was investigated in north and north eastern Uganda. ...

Positioning rural women agri-entrepreneurs to address short-term hunger and undernutrition in rural primary schools in Uganda

Ongeng, D.; Mugonola, B.; Mayanja, C. (RUFORUM, 2016)

Short-term hunger and under nutrition is a key development challenge that has continued to undermine efforts to improve enrolment, retention and acquisition of basic academic skills by children in primary schools in ...

Extent of commercialization of indigenous chicken production in Northern Uganda

Aryemo, I.P.; Kule, E.; Kugonza, D.R.; Okot, M.W.; Mugonola, B. (RUFORUM, 2016)

Indigenous chicken production has been recognized as an avenue to improve livelihoods of the rural households in Northern Uganda, where they provide meat, eggs and income. Venturing into commercial indigenous chickens is ...

Socio-economic drivers of ecosystem service provision

Ssengabi, M.; Bonabana-Wabbi, J.; Mugonola, B. (Regional Universities Forum for Capacity Building in Agriculture, 2016-10)

Land degradation is one of the major problems affecting not only Uganda but the whole of Sub Saharan Africa (SSA). This challenge is partly due to high population densities and overexploitation of natural resources. ...