An analysis of the demand for sugar in East Africa

dc.contributor.author	Frank, C. R.
dc.coverage.spatial	Uganda	en_GB
dc.coverage.spatial	East Africa	en_GB
dc.coverage.spatial	Tanzania	en_GB
dc.coverage.spatial	Kenya	en_GB
dc.date.accessioned	2014-10-31T15:49:22Z
dc.date.accessioned	2014-12-17T18:01:16Z
dc.date.available	2014-10-31T15:49:22Z
dc.date.available	2014-12-17T18:01:16Z
dc.date.issued	1964-11-05
dc.identifier.uri	http://opendocs.ids.ac.uk/opendocs/handle/123456789/4960
dc.identifier.uri	http://hdl.handle.net/10570/4162
dc.description.abstract	This EDRP paper is the basis for one of the chapters in a monograph dealing with some problems in the development of the sugar industry in East Africa. The purpose of this paper is to attempt to measure the effects of various variables on sugar consumption in East Africa and to project consumption to 1970 by an analysis of time series data.	en_GB
dc.language.iso	en	en_GB
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/	en_GB
dc.subject	Agriculture	en_GB
dc.subject	Economic Development	en_GB
dc.title	An analysis of the demand for sugar in East Africa	en_GB
dc.type	Book chapter	en_GB
dc.rights.holder	Makerere University	en_GB

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/3.0/