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dc.contributor.authorFrank, C. R.
dc.coverage.spatialUgandaen_GB
dc.coverage.spatialEast Africaen_GB
dc.coverage.spatialTanzaniaen_GB
dc.coverage.spatialKenyaen_GB
dc.date.accessioned2014-10-31T15:49:22Z
dc.date.accessioned2014-12-17T18:01:16Z
dc.date.available2014-10-31T15:49:22Z
dc.date.available2014-12-17T18:01:16Z
dc.date.issued1964-11-05
dc.identifier.urihttp://opendocs.ids.ac.uk/opendocs/handle/123456789/4960
dc.identifier.urihttp://hdl.handle.net/10570/4162
dc.description.abstractThis EDRP paper is the basis for one of the chapters in a monograph dealing with some problems in the development of the sugar industry in East Africa. The purpose of this paper is to attempt to measure the effects of various variables on sugar consumption in East Africa and to project consumption to 1970 by an analysis of time series data.en_GB
dc.language.isoenen_GB
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en_GB
dc.subjectAgricultureen_GB
dc.subjectEconomic Developmenten_GB
dc.titleAn analysis of the demand for sugar in East Africaen_GB
dc.typeBook chapteren_GB
dc.rights.holderMakerere Universityen_GB


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/3.0/