The livestock industry: its changing pattern in subsistence farming and East African development.

dc.contributor.author	Musangi, R.S.
dc.coverage.spatial	East Africa	en_GB
dc.date.accessioned	2014-10-14T10:39:46Z
dc.date.accessioned	2014-12-04T09:29:58Z
dc.date.available	2014-10-14T10:39:46Z
dc.date.available	2014-12-04T09:29:58Z
dc.date.issued	2014-10-14
dc.identifier.uri	http://opendocs.ids.ac.uk/opendocs/handle/123456789/4769
dc.identifier.uri	http://hdl.handle.net/10570/4075
dc.description.abstract	It is widely recognised that East Africa is essentially an agricultural country although recently industrialization, especially in the processing sector of primary agricultural products, has received great attention. Except in certain areas of Kenya and Tanzania highlands and isolated estates of plantation crops such as tea, sisal, coffee and sugar, the bulk of East African agriculture is subsistence in character.	en_GB
dc.language.iso	en	en_GB
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/	en_GB
dc.subject	Agriculture	en_GB
dc.title	The livestock industry: its changing pattern in subsistence farming and East African development.	en_GB
dc.type	Article	en_GB
dc.rights.holder	Makerere University	en_GB

Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/3.0/