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Ethnobotany, Nutritional Value and Floristic Diversity of Wild Edible Plants in selected Central Forest Reserves of North Eastern Uganda
(Makerere University, 2022-10-17)
Food insecurity and biodiversity loss are some of the global challenges articulated in the Sustainable Development Goals. In Uganda, the North Eastern region is arguably the most food insecure and less botanically surveyed ...
Fuel value indices of fuelwood species and accuracy of K-nearest neighbour technique in woody biomass estimation in Masindi and Nebbi Districts, Uganda
(Makerere University, 2015-11)
Biomass is still the major energy source in developing countries like Uganda. This implies that prioritizing high fuel potential fuelwood species and routine monitoring of stocks is paramount. This study identified ten ...
Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda
(BMC, 2019-01-09)
Background: The consumption of wild plants is an ancient tradition which serves multiple purposes. Cognizant
that Teso-Karamoja region is frequently affected by food scarcity and is not adequately surveyed for its flora, ...