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    Wild edible plants used by communities in and around selected forest reserves of Teso-Karamoja region, Uganda 

    Ojelel, Samuel; Mucunguzi, Patrick; Katuura, Esther; Kakudidi, Esezah K.; Namaganda, Mary; Kalema, James (BMC, 2019-01-09)
    Background: The consumption of wild plants is an ancient tradition which serves multiple purposes. Cognizant that Teso-Karamoja region is frequently affected by food scarcity and is not adequately surveyed for its flora, ...
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    Fuel value indices of fuelwood species and accuracy of K-nearest neighbour technique in woody biomass estimation in Masindi and Nebbi Districts, Uganda 

    Ojelel, Samuel (Makerere University, 2015-11)
    Biomass is still the major energy source in developing countries like Uganda. This implies that prioritizing high fuel potential fuelwood species and routine monitoring of stocks is paramount. This study identified ten ...
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    Ethnobotany, Nutritional Value and Floristic Diversity of Wild Edible Plants in selected Central Forest Reserves of North Eastern Uganda 

    Ojelel, Samuel (Makerere University, 2022-10-17)
    Food insecurity and biodiversity loss are some of the global challenges articulated in the Sustainable Development Goals. In Uganda, the North Eastern region is arguably the most food insecure and less botanically surveyed ...

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    Ojelel, Samuel (3)
    Kakudidi, Esezah K. (1)Kalema, James (1)Katuura, Esther (1)Mucunguzi, Patrick (1)Namaganda, Mary (1)SubjectWild edible plants (2)Balanites aegyptiaca (L.) Delile population structure (1)Central forest reserves (CFRs) (1)Energy resources (1)Firewood (1)Food scarcity (1)Forest reserves (1)North Eastern Uganda (1)Tamarindus indica L population structure (1)Teso-Karamoja, Uganda (1)... View MoreDate Issued2022 (1)2019 (1)2015 (1)

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