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The quality and characteristics of cotton and sunflower oil bleached using clays from Iliri, in North Eastern Uganda
(European Centre for Research Training and Development UK, 2017)
Bleaching is known to alter the composition of edible oils as it removes impurities and certain food nutrients. The characteristics of bleached oil are strongly related to type bleaching medium, temperature at which ...
Adsorption behavior of acid-leached clays in bleaching of oil
(Scientific Research Publishing, 2015)
The available data have shown that acid-leached clays had sites for adsorption of impurities in oils. Data obtained on residual impurities in cotton and sunflower-seed oils bleached with the same clay materials produced ...