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Using trace metals, peroxide, acid and iodine values to characterize oils bleached using clays from Central and Eastern Uganda

Mukasa-Tebandeke, I.Z.; Ssebuwufu, P.J.M.; Nyanzi, S.A.; Schumann, A.; Nyakairu, G.W.; Lugolobi, F. (2014)

The decrease in content of iron in the bleached oils was highest for all oils bleached. The content of copper showed the smallest change. The decrease in copper content for palm oils decreased from 0.2ppm to 0.1ppm when ...