Search
Now showing items 1-1 of 1
Socio economic factors influencing goat production and consumption of goat meat by the rural population in selected districts in the cattle corridor of Uganda
(Makerere University, 2012-02)
A cross-sectional study was set out between July and November 2009 to identify and document the distribution of existing resources supporting goat production, to analyze and determine their trend, establish challenges and ...