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Morphometrics, growth and nutritional characterization of selected bivalves' species from Lake Victoria
(Makerere University, 2020-01-07)
Fish is a major source of animal protein to most people in Uganda. However, production from capture fisheries has declined, mainly due to overfishing. Aquaculture, which is a viable option to meet the fish demand is ...
Morphological and molecular characterization of bivalves with respect to their diversity and distribution in Murchison Bay, Lake Victoria, Uganda
(Makerere University, 2018-12)
This study was designed to characterize bivalves in Murchison Bay using morphological and molecular approaches. The diversity and abundance of bivalves and the effect of abiotic factors were also determined from eight sites ...