Browsing Makerere University Library (MakLIB) by Title "Physicochemical characteristics of yam bean (pachyrhizus spp) seed flour"
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Physicochemical characteristics of yam bean (pachyrhizus spp) seed flour
(2014-03)Yam bean (Pachyrhizus spp) is a robust legume crop native to South and Central America. The yam bean is mainly grown for its root tubers which are used as food. The yam bean seeds contain high amount of proteins and oil ...