Browsing by Subject "Optimization"
Now showing items 1-7 of 7
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Common bean (Phaseolus vulgaris L.) extrusion cooking: process optimization and product evaluation
(Makerere University, 2019-06)Common beans, especially biofortified beans, have potential to contribute to nutrition improvement among populations. Value addition to common beans may lead to increased consumption, thereby enhancing their contribution ... -
DEVELOPMENT AND OPTIMIZATION OF AN IN VITRO METHOD TO FORCE AND SELECT FOR FUNCTIONAL HIV-1 INTERSUBTYPE pol RECOMBINANTS
(Makerere University, 2019-10-22)Introduction Inter subtype recombination in the pol gene of the HIV-1 affects the enzymatic structure and integrity which greatly impacts their function. These may be silent, deleterious or beneficial for the survival ... -
Optimization based blended learning framework for constrained bandwidth environment
(Makerere University, 2012-10)The underlying processes of design, development and delivery of university education have been redefined by the exponentially growing learning demand for higher education and the rapid emergence of technological innovations. ... -
Optimization of conditions for preparation of eggshell-zeolite composite as a potential surfactant adsorbent for hand-washing wastewater
(Makerere University, 2023-05-15)Handwashing with soap/detergent and clean water has become increasingly vital as a result of the Covid-19 pandemic. Handwashing wastewater contains high quantities of surfactants due to the use of soap and/or detergents. ... -
Optimization of the pyrolysis conditions for production of rice husk-based bio-oils as an energy carrier
(Makerere University, 2022-10-11)This study explored the production of bio-oil from rice husks as a strategy to solve energy poverty, rice husk disposal problems as well as improve farmers’ income in Uganda. Response surface methodology was employed to ... -
Optimizing phosphorus availability for bean production on a high altitude andosol
(Makerere University, 2011-08)In Sub-Saharan Africa, common bean (Phaseolus vulgaris L.) is a food security and income sourcing crop as well as a contributor to soil fertility improvement through biological nitrogen fixation. In Uganda, bean production ... -
Production and life cycle assessment of jackfruit waste nutrient-enriched biochar for soil amendment and carbon sequestration
(Makerere University, 2023)Jackfruit, a globally consumed tropical fruit with economic and nutritional significance, has been extensively studied for the production of food products; however, there is a substantial gap in understanding and managing ...