Browsing by Author "Mongi, R.J."
-
Development and assessment of nutritional quality and sensory properties of orange-fleshed sweetpotato and bambara groundnut-based snacks for school children
Buzo, H.; Mongi, R.J.; Mukisa, I.M. (RUFORUM, 2016)Orange-fleshed sweetpotato (OFSP) and bambara groundnut snacks could alleviate undernutrition among primary school children through food-based approaches. The objective of this research was to develop nutritious snacks ...