Browsing by Author "Kesselly, Sonnie Rose"
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Modification of cassava and cowpeas flours and their use in flatbread (Chapati) making
Kesselly, Sonnie Rose (Makerere University, 2023-01-27)Gluten in wheat accounts for the visco-elastic behavior of dough used for making leavened bread. Although making bread takes advantage of gluten in wheat to provide a visco-elastic dough, the need for gluten is not as ...