Browsing by Subject "Honey"
Now showing items 1-6 of 6
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Beekeeping simplified: 600 questions and answers on tropical beekeeping
(Lambert Academic Publishing, 2010-11-07)Beekeeping, unlike other agricultural enterprises does not require very high investment and intensive labour for routine management. Yet, beekeeping provides an avenue for production of nutritious honey and many other ... -
Beekeeping: theory and practice
(Fountain Publishers Ltd., 2009-03)The book is an A to Z guide to bee-keeping in the tropics. It is divided into two parts with one part focusing on understanding the bees. The second part enables you to start and thrive on beekeeping and the economics of ... -
Honey quality as affected by handling, processing and marketing channels in Uganda
(Tropicultura, 2008-04)The factors that affect honey quality in Uganda were surveyed in 120 beekeeping households. Honey was sampled from supermarkets, hawkers and stall markets along four transects across Kampala, the capital. Honey quality ... -
Honey quality as affected by handling, processing and marketing channels in Uganda
(Tropicultura, 2008-04)The factors that affect honey quality in Uganda were surveyed in 120 beekeeping households. Honey was sampled from supermarkets, hawkers and stall markets along four transects across Kampala, the capital. Honey quality ... -
Organochlorine pesticide residues in Uganda’s honey as a bioindicator of environmental contamination and reproductive health implications to consumers
(Elsevier, 2021)Honey has multifaceted nutritional and medicinal values; however, its quality is hinged on the floral origin of the nectar. Taking advantage of the large areas that they cover; honeybees are often used as bioindicators of ... -
Physicochemical and nutritional profiles of stingless bee (Meliponula bocandei) products from the Western highlands and Lake Victoria crescent agro-ecological zones
(Makerere University, 2022-06-07)Several communities in tropical and subtropical regions of the world have exploited stingless bee products for centuries. In other countries, the physicochemical and nutritional properties of these products have been ...