Browsing by Subject "Zea mays"
Now showing items 1-3 of 3
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Application of morpho-anatomical traits of maize plant to quality control and quality assurance in maize seed system
(African Crop Science Society, 2016)Good seed quality can be obtained through control of the entire seed production process. There are emerging issues in the seed sector due to seed quality in market. In many countries seed and planting materials available ... -
Fusarium and fumonisin contamination of maize produced in Uganda
(Makerere University, 2012-05)Maize (Zea mays L.) is a staple food for many Ugandans. During production and storage, the crop may be colonised by Fusarium species which may produce fumonisins that are associated with several animal and human illnesses. ... -
Potential of Azolla Pinnata R. BR. green manure for enhancing production and nutritive value of Zea Mays L.
(Makerere University, 2022-04)We are faced with a challenge of meeting the food demands for the rapidly growing global population, yet the soils are becoming increasingly infertile. Climate smart agricultural technologies such as use of Azolla pinnata ...