Browsing by Author "Msuya, J."
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Effect of amylase activity in germinated maize flour on viscosity, energy and nutrient density of complementary porridge
Yaredi, P.; Nabubuya, A.; Msuya, J. (Regional Universities Forum for Capacity Building in Agriculture, 2016-10)This study aimed at determining amylase activity in different maize varieties during germination and developing an energy and nutrient dense maize complementary porridge using different amounts of germinated maize flour. ...