Organochlorine pesticide residues in Uganda’s honey as a bioindicator of environmental contamination and reproductive health implications to consumers

dc.contributor.author Mukiibi, Stuart Ben
dc.contributor.author Nyanzi, Steven Allan
dc.contributor.author Kwetegyeka, Justus
dc.contributor.author Olisah, Chijioke
dc.contributor.author Taiwo, Adewale Matthew
dc.contributor.author Mubiru, Edward
dc.contributor.author Tebandeke, Emmanuel
dc.contributor.author Matovu, Henry
dc.contributor.author Odongo, Silver
dc.contributor.author Abayi, Juma John Moses
dc.contributor.author Ngeno, Emily Chelangat
dc.contributor.author Sillanpää, Mika
dc.date.accessioned 2021-12-23T07:35:35Z
dc.date.available 2021-12-23T07:35:35Z
dc.date.issued 2021
dc.description This is an open access article that can also be retrieved from the journal website using the following links: https://doi.org/10.1016/j.ecoenv.2021.112094 http://www.journals.elsevier.com/ecotoxicology-and-environmental-safety/ en_US
dc.description.abstract Honey has multifaceted nutritional and medicinal values; however, its quality is hinged on the floral origin of the nectar. Taking advantage of the large areas that they cover; honeybees are often used as bioindicators of environmental contamination. The focus of the present paper was to examine the quality of honey from within the vicinity of an abandoned pesticide store in Masindi District in western Uganda. Surficial soils (< 20 cm depths) and honey samples were collected from within the vicinity of the abandoned pesticide store and analysed for organochlorine pesticide (OCP) residues using gas chromatograph coupled to an electron capture detector (GCECD). The mean level of ΣDDTs in all the soil samples was 503.6 μg/kg dry weight (d.w). ΣDDTs contributed 92.2% to the ΣOCPs contamination loads in the soil samples, and others (lindane, aldrin, dieldrin, and endosulfans) contributed only 7.8%. Ratio (p, p′-DDE + p, p′ -DDD)/p, p′ -DDT of 1.54 suggested historical DDT input in the area. In all the honey samples, the mean level of ΣDDTs was 20.9 μg/kg. ΣDDTs contributed 43.3% to ΣOCPs contamination loads in the honey samples, followed by lindane (29.8%), endosulfans (23.6%) and dieldrin (3.2%), with corresponding mean levels of 14.4, 11.4 and 1.55 μg/kg, respectively. Reproductive risk assessment was done based on the hazard quotient (HQ) and hazard index (HI) procedure. In our study, the calculated HIs for adults (102.38), and children (90.33) suggested high potential health risks to the honey consumers. Lindane, endosulfan and p, p′ -DDD detected in the honey samples at levels exceeding the acute reference dose (ARfD) are known risk factors for spontaneous abortion, reduced implantation, menstrual cycle shortening, impaired semen quality, and prostate cancer in exposed individuals and experimental animal models. en_US
dc.description.sponsorship Swedish International Development Cooperation Agency (SIDA); Carnegie Cooperation of New York; Third World Academy of Sciences en_US
dc.identifier.citation Mukiibi, S. B., Nyanzi, S. A., Kwetegyeka, J., Olisah, C., Taiwo, A. M., Mubiru, E., Tebandeke, E., Matovu, H., Odongo, S., Abayi, J. J. M., Ngeno, E. C., & Sillanpää, M. (2021). Organochlorine pesticide residues in Uganda’s honey as a bioindicator of environmental contamination and reproductive health implications to consumers. Ecotoxicology and Environmental Safety, 214 (2021) 112094. https://doi.org/10.1016/j.ecoenv.2021.112094 en_US
dc.identifier.uri https://doi.org/10.1016/j.ecoenv.2021.112094
dc.identifier.uri http://www.journals.elsevier.com/ecotoxicology-and-environmental-safety/
dc.identifier.uri http://hdl.handle.net/10570/9230
dc.language.iso en en_US
dc.publisher Elsevier en_US
dc.subject Organochlorine pesticides en_US
dc.subject Honey en_US
dc.subject Reproductive health en_US
dc.subject Bees en_US
dc.subject Dietary intake en_US
dc.title Organochlorine pesticide residues in Uganda’s honey as a bioindicator of environmental contamination and reproductive health implications to consumers en_US
dc.type Article en_US
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