Browsing Conferences and Workshops by Title "Consumers’ knowledge and preferences for organic vegetables in Tanzania"

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    • Consumers’ knowledge and preferences for organic vegetables in Tanzania 

      Sendewa, D.D.; Elepu, G.; Temu, A. (Regional Universities Forum for Capacity Building in Agriculture, 2016-10)
      In the last few years, organic food consumption has increased globally. This increase is due to widely reported incidents of some dangerous diseases related associated with consumption of food products produced with high ...