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    Phytochemical composition of Capsicum frutescens and its effect on growth, carcass, organoleptic and feed cost parameters of indigenous and broiler chickens 

    Sebulime, Peregrine (2022)
    Chicken meat is a major source of animal protein and its production has increased globally by 25% in the last decade mostly in Asia and Africa. However, due to the ever-increasing problem of antibiotic resistance, routine ...

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    AuthorSebulime, Peregrine (1)Subject
    Chicken meat (1)
    Consumer health (1)
    Livestock (1)
    Nutrition (1)Phytochemical (1)... View MoreDate Issued2022 (1)

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