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The quality and characteristics of cotton and sunflower oil bleached using clays from Iliri, in North Eastern Uganda
(European Centre for Research Training and Development UK, 2017)
Bleaching is known to alter the composition of edible oils as it removes impurities and certain food nutrients. The characteristics of bleached oil are strongly related to type bleaching medium, temperature at which ...
How variation of turbidity of bleached oils characterizes purity oil and bleaching processes
Freundlich and Langmuir isotherms have always been developed using changes in absorbance of oils. In this study we have investigated use of changes in turbidity of oils to assess bleaching efficiency and develop Freundlich ...