Cotton in Uganda is attacked by many insect pests causing yield losses of between 30 – 80%. The biggest losses are caused by members of Lepidoptera. Use of chemical insecticides have been by been used as an approach to ...

Urban tourism is enhancing revenues and conservation initiatives in most cities around the world. It has, however, not attracted much attention from researchers and the private sector in Uganda, leading to degradation of ...

Cassava is the most important staple food crop in the tropics feeding over 800 million people, mainly resource poor small scale-farmers. In Uganda, cassava ranks 2nd to bananas in terms of total production and per capita ...

Nine major sorghum growing agro-ecologies of Uganda were surveyed to establish the sorghum anthracnose incidence and severity. Hierarchical sampling was used. Severity of anthracnose in the field was rated on a scale of ...

Despite its importance as a legume in Uganda, cowpea has not received much attention over the last two decades. A survey was conducted in northern, mid-northern and eastern agro-ecological zones of Uganda with the purpose ...

Yam bean (Pachyrhizus spp.) is one of the legume root crops that is exclusively used for its storage roots. The yam bean has three closely related cultivated species: P. tuberosus (Lam.) Sprengel, P. erosus (L.) Urban, and ...