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Now showing items 11-20 of 26
Ethno-nomenclature of the Shea tree (Vitellaria paradoxa C.F. Gaertn.) and its products in the Shea zones of Uganda
(2012-10)
A cross sectional survey was conducted in north-eastern Shea zones of Uganda to assess ethnonomenclature of the Shea tree (Vitellaria paradoxa C.F.Gaertn.) and products. The largely qualitative study that involved a total ...
Projected climate induced suitability changes in coffee prone areas of Uganda
(Makerere University, 2012)
Knowledge about climate change over time provides a valuable insight into how the challenges posed by climate change and variability can be responded to. This study assessed the skill of various Global Climate Models (GCMs) ...
Management of electronic waste in Kampala, Uganda
(Makerere University, 2012)
E-waste is becoming an ever-growing challenge, not only in industrialized but also in developing countries, such as Uganda. The aim of this study was to provide a situational analysis with respect to the generation and ...
Determinants of anemia among pregnant women in Kiboga District
(Makerere University, 2012-10)
Background: In spite of the various intervention efforts, Uganda, like other developing countries, is plagued by high levels of anemia among pregnant women. Anemia levels among women of reproductive age, (15-49 years) is ...
Development of a drinkable, peanut-based therapeutic food.
(2012)
Malnutrition plays a major role in child morbidity and mortality. Its prevalence in Uganda continues to be an area of public concern. High ingredient costs continue to hamper local production of Ready-to-Use Therapeutic ...
The potential of farmed ecosystems to conserve avian and woody plant species biodiversity in Buhaguzi County, Hoima District, Uganda
(Makerere University, 2012-04)
This study assessed the potential of farmed ecosystems in Buhaguzi County, Hoima District, Uganda to conserve biodiversity. In order to achieve this, comparisons of floristic structure of woody species and bird species ...
Association between feeding practices and the nutritional status of children 0- 24 months: a casestudy in Luweero District, Central Uganda
(Makerere University, 2012-11)
Background: Childhood malnutrition is a significant health problem in developing countries and it has lifelong and irreversible effects especially if it occurs during the early stages of infancy. Care giving and infant and ...
Reducing the carbon footprint from transportation in growing cities: Application of city planning approaches in Kampala City, Uganda
(Makerere University, 2012-06)
This study addresses the carbon footprint of transportation in Kampala City and how city planning approaches can be used to reduce it. Kampala City`s development is attracting more vehicles onto its already congested ...
Fusarium and fumonisin contamination of maize produced in Uganda
(Makerere University, 2012-05)
Maize (Zea mays L.) is a staple food for many Ugandans. During production and storage, the crop may be colonised by Fusarium species which may produce fumonisins that are associated with several animal and human illnesses. ...
Environmental impacts of tourism development on River Nile in Uganda.
(Makerere University, 2012)
River Nile and the environs of Jinja town are among the leading tourism destinations in Uganda, offering tourists an opportunity to participate in viewing the Source of Africa’s longest river; the associated falls; river ...