Climate change is expected to negatively affect crop productivity in several agro-ecological zones, especially in East Africa resulting in a deterioration of farm-households’ livelihoods and incomes. Whereas adaptation to ...

Cowpea yields in farmers’ fields continue to be low because of multiple stresses exacerbated by adverse effects of climate change. Therefore, there is a need to develop new cowpea varieties that have combined resilience ...

This study examined climate change adaptation practices in the coffee-banana farming system in Lwengo district of Uganda. The study aimed at determining the impacts of climate change shocks in the coffee-banana system, ...

The study investigated the variation in the perception of, vulnerability and adaptation to climate change risks in relation to the socio-economic characteristics of small holder farmers in the Kyoga plains of Uganda. The ...

This study assessed smallholder farmers ' perceptions of climate change and adaptation practices in Kitgum District, Uganda. A cross-sectional survey design was deployed to examine smallholder farmers' perception and its ...

Freshwater is an important resource for sustainable socio-economic development around the world. Groundwater that forms 33% of freshwater around the globe is used to support livelihoods and ecosystem services, yet the ...