Now showing items 1-6 of 6
Biophysical and socio-economic factors that determine the performance of community forestry projects: perspectives from Mayuge and Mutai Plantation Forest Reserves, Eastern Uganda
(Online Science Publishing, 2018-06-29)
This paper investigates the socioeconomic factors that determine the performance of community forestry projects in Uganda. The socioeconomic analysis was done to evaluate the relationship between community participation ...
Nutrition education competencies needed by agricultural extension workers in Uganda
(Makerere University, 2018-12-20)
A number of countries have adopted a multi-sectoral approach to address the challenge of malnutrition with agricultural extension workers (AEWs) expected to be among the key players. However, these new roles are still ...
Entrepreneurial training and smallholder farmers value chains improvement: evidence from groundnut value chain in Lira District, Northern Uganda
(Makerere University, 2018-12)
Integrating entrepreneurial skills among smallholders who constitute the majority of farmers in the agricultural sector in Uganda is one of the ways of transforming the smallholder farmers from subsistence to market oriented, ...
Effects of land use/cover change on hydrological flow of river Manafwa, Uganda
Flooding is an increasing global problem attributed to many factors including climate change and land use/cover change particularly in mountain watersheds and floodplains. In Uganda, river Manafwa watershed has been greatly ...
Economic analysis of post-harvest losses in Tomato and Pumpkin supply chains in Central Uganda
Tomatoes and pumpkins have remained a significant part of peoples’ daily diet in many households and the need for their commercial production is receiving increasing attention both nationally and globally. This study ...
Nutritional composition and bioactive components of selected indigenous fruits from the Lake Victoria Basin Districts in Uganda and Rwanda
(Makerere University, 2018-09)
Indigenous fruits (IFs) play a significant role in food security, nutrition, health and income of rural households, particularly during times of famine and drought when food is scarce. This study investigated the nutritional ...