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Evaluation of yam bean (Pachyrhizus spp.) accessions for root yield and nutritional quality under different agro ecologies in Uganda.
(Makerere University, 2013-08)
Yam bean (Pachyrhizus spp.) is one of the legume root crops that is exclusively used for its storage roots. The yam bean has three closely related cultivated species: P. tuberosus (Lam.) Sprengel, P. erosus (L.) Urban, and ...
Adaptation and genetic analysis of earliness and yield component traits of yam bean (Pachyrhizus Spp.) in Rwanda
(Makerere University, 2019-10)
The yam bean (Pachyrizhus spp) is a high yielding storage root legume, rich in protein and micronutrients. The crop is constituted by three species, P. ahipa, P. erosus and P. tuberosus that are in cultivation but remain ...