Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Viscosity"
Now showing items 1-2 of 2
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Composition and physico-chemical properties of grain flour and leaves of different amaranth accessions
(Makerere University, 2018-07)Grain amaranth is widely consumed in the world as grain and vegetable. However, there is limited information on the variation in properties of different grain amaranth accessions. The aim of this study was to determine the ... -
Utilization of flour from germinated maize to enhance nutrient density of soy-enriched maize complementary flours
(Makerere University, 2018-08-23)Low nutrient density of cereal based complementary porridges resulting from high viscosity is one of the major causes of protein energy malnutrition in children aged 6-24 months in Tanzania. A number of studies have been ...