Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Rural households"
Now showing items 1-2 of 2
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Nutrition education intervention promoting dried Moringa oleifera Leaf products to improve diets of rural households
(2014-08-06)Moringa has been predominantly used as medicine but less utilized as food in Uganda yet it is one of the plant species nutritionally rich in protein and micronutrients which are usually deficient in most of the rural ... -
Nutritional composition and bioactive components of selected indigenous fruits from the Lake Victoria Basin Districts in Uganda and Rwanda
(Makerere University, 2018-09)Indigenous fruits (IFs) play a significant role in food security, nutrition, health and income of rural households, particularly during times of famine and drought when food is scarce. This study investigated the nutritional ...