Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Optimization"
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Common bean (Phaseolus vulgaris L.) extrusion cooking: process optimization and product evaluation
(Makerere University, 2019-06)Common beans, especially biofortified beans, have potential to contribute to nutrition improvement among populations. Value addition to common beans may lead to increased consumption, thereby enhancing their contribution ... -
Optimizing phosphorus availability for bean production on a high altitude andosol
(Makerere University, 2011-08)In Sub-Saharan Africa, common bean (Phaseolus vulgaris L.) is a food security and income sourcing crop as well as a contributor to soil fertility improvement through biological nitrogen fixation. In Uganda, bean production ... -
Production and life cycle assessment of jackfruit waste nutrient-enriched biochar for soil amendment and carbon sequestration
(Makerere University, 2023)Jackfruit, a globally consumed tropical fruit with economic and nutritional significance, has been extensively studied for the production of food products; however, there is a substantial gap in understanding and managing ...