Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Hazard analysis"
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Application of HACCP (Hazard Analysis of Critical Control Points) in managing common hazards in small scale groundnut paste processing industries in Uganda. (Makerere University, 2013)Groundnuts have been associated with many hazards, especially aflatoxins, a potent carcinogen in animals and humans. A number of strategies to reduce these hazards, especially aflatoxin have been suggested, including ...