Browsing College of Agricultural and Environmental Sciences (CAES) by Title "Common bean (Phaseolus vulgaris L.) extrusion cooking: process optimization and product evaluation"
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Common bean (Phaseolus vulgaris L.) extrusion cooking: process optimization and product evaluation
(Makerere University, 2019-06)Common beans, especially biofortified beans, have potential to contribute to nutrition improvement among populations. Value addition to common beans may lead to increased consumption, thereby enhancing their contribution ...