Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Carbon content"
Now showing items 1-1 of 1
-
Carbon sequestration potential of East African highland banana cultivars in Uganda
(Makerere University, 2014-12)Despite the global interest to increase the world’s carbon stocks, most carbon sequestration strategies have largely depended on woody ecosystems whose production is threatened by the continuous shortage of land; hence, ...