Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Bushmeat"
Now showing items 1-2 of 2
-
Harvesting and consumption of bushmeat in the Sudd region: case study of Badinigilo National Park, South Sudan
(Makerere University, 2019-06-15)Bushmeat consumption and trade have been major threats to many wildlife species in Africa, especially under conditions of economic and political instability. South Sudan is one of the East African countries that has been ... -
Wildlife snaring in Budongo Forest Reserve, Uganda
Snaring is an indiscriminate vertebrate trapping method that has maimed more than 36% of an estimated 700 resident chimpanzees (Pan troglodytes) of Budongo Forest Reserve. This study was conducted in two phases to assess ...