Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Bananas"
Now showing items 1-10 of 10
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Analysis of costs associated with control of banana xanthomonas wilt (BXW) in Mukono and Luwero Districts, Uganda
(2010-09)Bananas are a major food crop, with Uganda as the second largest producer in the world and largest producer in Africa. The crop which is mainly grown at subsistence level provides food all year round and is known to be ... -
Distribution of plant parasitic nematodes associated with bananas and severity of their damage in Democratic Republic of Congo
(Makerere University, 2011-08)The importance of parasitic nematodes as a constraint to production of banana and plantain has for long been emphasized. Banana and plantain parasitic nematodes can significantly weaken root systems, reduce yields, topple ... -
Effect of selected physico-chemical treatments on properties of banana flour
(Makerere University, 2023-08)This study determined the effect of freeze-thaw cycles and addition of glycerol mono-stearate on the functional and nutritional properties of flour from two banana varieties. Mature green bananas of Mpologoma and Kibuzi ... -
Estimating the comparative advantage of production and export of Uganda’s certified organic fruits: A case study of fresh and dried pineapples and apple bananas
(Makerere University, 2011-08)Uganda has favorable natural conditions for organic agriculture, which means that many crops can be grown using this approach. Traditional mixed farming systems remain dominant whereby most farmers cultivate much of the ... -
Male fertility and zygotic embryo germination in bananas
(Makerere University, 2022-04)Crop improvement through crossbreeding relies on the generation of new hybrids from seeds. Therefore, seed set and seed germination are key determining factors for a successful breeding program. In banana breeding, both ... -
Nematode control and soil fertility improvement in banana using sunn hemp in Uganda
(Makerere University, 2012)Root-infecting nematodes and declining soil fertility are among the major problems limiting banana production in Uganda. Root-infecting nematodes can cause 100% yield loss. Information on synergistic management of nematodes ... -
Performance and adoption of tissue culture bananas in South Western and Central Uganda
(Makerere University, 2009-06)Banana is the major staple food for most Ugandans, and it is also a source of income and employment for the majority of rural households. However, it has experienced major decline mainly due to pests and diseases. This has ... -
Potential use of cassava starch and banana juice in the in vitro micropropagation of banana (Musa spp.)
(Makerere University, 2012-08)In Uganda, banana is a major staple food as well as an important cash crop in the local economy. It also serves as one of the most important food security crops of Uganda. In spite of this, banana cultivation faces constraints ... -
Studies for improving pollination and fertilization efficiency in East African Highland Matooke and Mchare bananas (Musa spp.)
(Makerere University, 2023-08)Matooke and Mchare are two distinct subgroups of East African bananas (Musa spp.) that are endemic to the Great Lakes region of East Africa. In this region, they are pivotal in the food and income security of more than 70 ... -
Use of underutilized Elite Banana Cultivars in the production of Composite Tomato Ketchup
(2018-09-30)FHIA 01, FHIA 17, FHIA 25 and KM 5 are new high yielding, pest and disease resistant banana (Musa spp.) cultivars. The adoption rate and economic value of these cultivars in Uganda have however been low. These cultivars ...