Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Aspergillus flavus"
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Characterisation of a diverse set of maize germplasm for resistance to infection by Aspergillus flavus.
(Makerere University, 2010)Sources of resistance to Aspergillus flavus and accumulation of aflatoxin in maize have been identified elsewhere but no such materials are currently available for use by the maize improvement programme in Uganda. The main ... -
Inheritance of resistance to kernel infection by aspergillus flavus and to accumulation of aflatoxins in selected groundnut genotypes in Uganda.
(Makerere University, 2013-02)Groundnut is prone to infestation by two closely related species of fungi, Aspergillus flavus and Aspergillus parasiticus. A. flavus is the most common specie in Africa and Asia, while A. parasiticus is predominant in ...