Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "β-carotene"
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African indigenous leafy vegetables as a potential source of β-carotene for under five year old children. (Makerere University, 2014)This study was designed to assess the adequacy of African indigenous leafy vegetables in meeting vitamin A needs of children below the age of five years in Iganga and Luuka districts. East Central Uganda where Iganga and ...