Browsing College of Agricultural and Environmental Sciences (CAES) by Type
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Effects of arbuscular mycorrhizal fungi and their combinations with nitrogen and phosphorus on grain yields of improved finger millet varieties
(Makerere University, 2024-03)Finger millet (Eleusine coracana (L.) Gaertn) is an important cereal crop commonly cultivated in both sub-humid and semi-arid regions of Africa and Asia. In Uganda, finger millet is the third ranked cereal after maize and ... -
A socio-economic analysis of forest foods consumption in Hoima and Masindi Districts of Uganda.
(African Crop Science Society, 1997)Millions of households in the developing world depend on food from forests to supplement their diets especially as emergency food supplies during drought, famine and war periods. Forest foods, therefore, make a critical ...