Browsing College of Agricultural and Environmental Sciences (CAES) by Subject "Staple food"
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Inheritance of resistance to the stalk-eyed fly (diopsis longicornis) in rice in Uganda
(Makerere University, 2017-01)Rice is an important staple food for more than half of the world’s population. Globally, rice production is limited by abiotic and biotic factors. Of the insect pests attacking rice, the stalk-eyed fly is the most abundant. ... -
Morphological and genetic diversity analysis of rice accessions (Oryza sativa L.) differing in iron toxicity tolerance
(Korean Society of Crop Science and Springer, 2013)A major emphasis in breeding for iron toxicity tolerance in rice is to identify differences that are associated with resistance and harness them for genetic improvement. In this study, thirty accessions, including IRRI ... -
Variability of grain-filling traits in early maturing CIMMYT tropical maize inbred lines
(Crop Science Society of America, 2014)Grain-filling rate (GFR), effective grain-filling duration (EGFD), and total grain-filling duration (TGFD) are important physiological traits of maize (Zea mays L.) grain yield (GY) formation. To devise effective breeding ...