Anaerobic digestion enables valorization of organic waste into bio-methane for cooking and lighting. However, low productivity and eventual collapse attributable to ammonia inhibition and process instability limit the ...

Growth in the pig value chain is associated with a proportionate increase in the energy required and waste generated at abattoirs. At Ugandan abattoirs, there is already a deficit in the energy required for mandatory ...

The production and generation of biogas in Uganda, has not fully solved the greenhouse gas emission challenge, because its use is predominantly onsite. This study aims to provide offsite use of biogas by evaluating materials ...