Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Issue Date "2014-08-06"
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Development and evaluation of nutritious fast-cooking bean flours
(2014-08-06)Background: Common beans (Phaseolus vulgaris L) are grown throughout Uganda. Their consumption is however limited by the long cooking time thus high energy requirement and by the presence of anti-nutrients. There was thus ... -
Nutrition education intervention promoting dried Moringa oleifera Leaf products to improve diets of rural households
(2014-08-06)Moringa has been predominantly used as medicine but less utilized as food in Uganda yet it is one of the plant species nutritionally rich in protein and micronutrients which are usually deficient in most of the rural ...