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Now showing items 31-40 of 92
Factors influencing the trade of local chickens in Kampala city markets
(CIPAV - Colombia, 2010-04-01)
A study was conducted to determine the factors influencing the supply of live indigenous (local) chickens in Kampala city markets in December 2008. A total of fifty local chicken traders were randomly selected from five ...
Genetic diversity and differentiation of Ankole cattle populations in Uganda inferred from microsatellite data
(Elsevier, 2011-01-05)
A total of 304 individuals from eight Ankole cattle populations of Uganda were analysed based on 19 microsatellite markers to investigate genetic diversity, relationships and population structure. Across all loci, 200 ...
Honey quality as affected by handling, processing and marketing channels in Uganda
(Tropicultura, 2008-04)
The factors that affect honey quality in Uganda were surveyed in 120 beekeeping households. Honey was sampled from supermarkets, hawkers and stall markets along four transects across Kampala, the capital. Honey quality ...
Pastoralists' indigenous selection criteria and other breeding practices of the long-horned Ankole cattle in Uganda
(Springer Verlag, 2011)
The criteria for identification, selection and kinship assignment of Ankole cattle and their roles to pastoralists were studied on 248 farms in Kiboga, Mbarara, Mpigi and Sembabule districts of Uganda using a questionnaire, ...
Physiological and morphological responses of farmer preferred cassava (Manihot esculenta Crantz) cultivars to drought stress in Uganda
(Makerere University, 2013)
Cassava is the most important staple food crop in the tropics feeding over 800 million people, mainly resource poor small scale-farmers. In Uganda, cassava ranks 2nd to bananas in terms of total production and per capita ...
Characterisation of sorghum germplasm and sorghum anthracnose epidemics in Uganda
(Makerere University, 2010-05)
Anthracnose caused by Colletotrichum sublineolum is considered one of the most important diseases of sorghum. The disease can cause up to 50% yield loss as it attacks all aerial parts of the plant. The pathogen is highly ...
Evaluation of new soybean varieties for market traits and adaptation in Uganda
(Makerere University, 2012)
This study was carried out to identify superior soybeans genotypes that are adapted to different farming environments in Uganda and most desired by farmers and processors through Participatory Crop Improvement approach. ...
Economic viability of agro-input retail business in Eastern Uganda.
(Makerere University, 2007-01)
With the advent of input market liberalization in Uganda, there has been an increase in private sector investment in agro-input trading. However, the high prices and unavailability of agro-inputs in rural areas continues ...
Determinants of Uganda's organic export supply: The case of coffee and cotton
(Makerere University, 2010)
Although Uganda has a high comparative advantage for Organic Agriculture in Africa, it is still faced with challenges which include; uncertain price premiums and uncontrolled exchange rate variations, production and export ...
Economic evaluation of the potato market chains in Uganda.
(Makerere University, 2013-07)
Potato (Solanum tuberosum L.) is one of the major staple foods for most Ugandans and a source of income for most rural households especially in the south western region of the country. Farmers produce and sell potato to ...