Browsing School of Agricultural Sciences (SAS) Collections by Title

Now showing items 75-94 of 503

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      Dairy industry development project: UNDP/FAO PROJECT UGA 84/023 [1]
      Density and species diversity of trees in four tropical forests of the Albertine Rift, Western Uganda [1]
      Determinants of adoption of improved production practices among cotton producers in Kamuli District, Uganda [1]
      Determinants of adoption of improved soybean varieties among smallholder farmers in Eastern Uganda [1]
      Determinants of change in animal manure use level in banana production in Uganda [1]
      Determinants of choice of milk marketing channels by dairy farmers in Kiruhura District, Uganda [1]
      Determinants of consumers choice and willingness to pay for quality beef [1]
      Determinants of credit utilization among Savings and Credit Cooperatives (SACCOS) members in Soroti district, Uganda [1]
      Determinants of fast food consumption in Kampala District [1]
      Determinants of inorganic fertilizer use by small holder farmers in Uganda. [1]
      Determinants of investment in machinery and equipment by tea processing firms in Uganda [1]
      Determinants of participation of small holder farmers in marketing of grain amaranth: A case of Kamuli District, Uganda. [1]
      Determinants of smallholder farmers’ participation In the potato market in Kabale and Mbale [1]
      Determinants of technical efficiency of cocoa production in Liberia. A case of Lofa and Nimba Counties, Liberia [1]
      Determinants of Uganda's organic export supply: The case of coffee and cotton [1]
      Determination of optimum sesame population in the finger millet + sesame additive intercropping system [1]
      Determination of pollutant loads from selected urban streams and Nakivubo Channel, Kampala. [1]
      Determination of the heterotic groups of maize inbred lines and the inheritance of their resistance to the maize weevil (Sitophilus zeamais) [1]
      Developing selection criteria for improving grain yield of early maturing maize. [1]
      Development of an energy dense finger millet based complementary food free of antinutritional factors [1]