Browsing by Subject "Legume crops"
Now showing items 1-3 of 3
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Evaluation of rhizobial inoculants on the productivity of soybean varieties grown on an acidic soil in Rwanda
(Makerere University, 2014)Several high yielding soybean varieties have been introduced in Rwanda but yields have remained low and even declining especially in areas with acidic soils. Consequently a number of rhizobial inoculants were introduced ... -
Evaluation of yam bean (Pachyrhizus spp.) accessions for root yield and nutritional quality under different agro ecologies in Uganda.
(Makerere University, 2013-08)Yam bean (Pachyrhizus spp.) is one of the legume root crops that is exclusively used for its storage roots. The yam bean has three closely related cultivated species: P. tuberosus (Lam.) Sprengel, P. erosus (L.) Urban, and ... -
Resistance of cowpea to scab disease and diversity of Sphaceloma SP. occurring in Uganda
(Makerere University, 2017)Cowpea (Viga unguiculata L. Walp) is the third most important legume food crop in Uganda with the Eastern and Northern regions accounting for most of the production in the country. However, its mean yield is less than 400 ...